Just a little kneading, and you'll have a wonderful gluten-free pizza crust with better-for-you ingredients
Preheat oven to 425 degrees
Microwave cheese and cream cheese for 30 seconds. Mix, then repeat one more time.
Add egg, gluten-free flour, and hemp seed to melted cheeses.
Knead by hand
Roll dough in a 10-inch circle
Invert pizza dough onto a cookie sheet
Bake for 15 minutes. Remove from oven.
Add toppings and bake 7 more minutes.
Here's a list of healthy toppings to put on your pizza.