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Homemade Banana Pumpkin Bread Healthier Recipe

You can now enjoy your favorite holiday banana pumpkin bread using healthier ingredients. "Another slice, please."

Course Dessert
Cuisine American
Keyword banana pumpkin bread, banana pumpkin bread recipe, banana pumpkin bread with healthier ingredients, pumpkin banana bread
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 Mini Loaves
Author Kim Croisant

Ingredients

  • 1/3 cup Organic Coconut Oil
  • 1/4 cup Coconut Sugar
  • 1/4 cup honey
  • 2 eggs
  • 1-3/4 cups Bob's Red Mill Unbleached White All-purpose Flour
  • 1 tsp baking powder aluminum-free
  • 1/2 tsp baking soda aluminum-free
  • 1/2 tsp sea salt
  • 1 tsp pumpkin pie spice *see below how to make your own
  • 3/4 cup mashed ripe bananas 2 large (overripe the better)
  • 1/2 cup pumpkin puree

Instructions

1. Preheat oven to 350 degrees.

2. Cream together the coconut oil, coconut sugar, and honey.

3. Add eggs and beat well.

4. Add dry ingredients one at a time starting with the flour to the creamed mixture and blend well.

5. Drop in mashed bananas and pumpkin puree and blend well.

6. Next, Pour into four greased mini loaf pans.

7. Bake for 40 mins or until toothpick comes out clean.

8. Let cool for about 5 mins before taking them out of the pan.

9. Let cool completely on a wire rack.

Recipe Notes

In case you were wondering, this loaf pan is from Pampered Chef. It's the best way to bake mini loaves.