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Gluten-free Sweet Blackberry Quiche

No tartness in this quiche.

Course Breakfast
Cuisine Breakfast
Keyword blackberries, gluten-free, gluten-free breakfast quiche, quiche
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 people

Ingredients

  • 9" Wholly Wholesome Gluten-Free pie shell *do not cook the pie shell first
  • 6 large cage-free eggs
  • 1 cup almond milk
  • One 5.3oz Greek vanilla yogurt
  • 1 cup fresh blackberries
  • 1 tbsp cinnamon-sugar mix Add 1/8 tsp of cinnamon to a tablespoon, then fill up the rest with raw sugar
  • 1 tsp fresh thyme
  • salt & pepper to taste

Instructions

  1. Pre-heat oven to 350 degrees

  2. Beat eggs in a large bowl with a fork or whisk until combined.

  3. Add milk and yogurt and stir to blend.

  4. Add cinnamon-sugar mix, thyme, and salt & pepper and whisk

  5. Place blackberries in the bottom of the uncooked pie crust. Pour egg mixture over the blackberries.

  6. Bake in center of oven 55 mins to 1 hr