You may want to quadruple this recipe because one or two will not do the trick!
Preheat oven to 400 degrees.
Prepare a 24 mini muffin pan by liberally coating each cup with a healthy cooking spray or oil.
Combine all the ingredients in a medium bowl and mix together thoroughly.
Divide mixture evenly in each mini muffin cup.
Bake for 20 minutes or until crispy on top.
Drop from pan and serve immediately. May need to use a knife to get cakes out of the pan.