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Wild Salmon Appetizer Bites

You may want to quadruple this recipe because one or two will not do the trick!

Course Appetizer
Cuisine American
Keyword bite-size salmon cakes, healthier salmon patties, homemade salmon cakes, salmon cakes appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 wild salmon bites
Author Kim Croisant

Ingredients

  • (2) 6 oz cans Wild Planet Wild Salmon, drained
  • 1 cup dry breadcrumbs
  • 1/2 cup red bell pepper
  • 1/2 cup onion, finely chopped
  • 4 tbsp mayonnaise
  • 2 large egg white
  • 1 tsp seasoning (see below)

Homemade seasoning for the salmon bites

  • 1/2 tsp sea salt (or more to your liking)
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • 1/8-1/4 tsp red pepper flakes
  • 1/8 tsp turmeric powder
  • 1/8 tsp ginger
  • 1 pinch nutmeg
  • 1 pinch cinnamon
  • 1 pinch cloves

Instructions

  1. Preheat oven to 400 degrees.

  2. Prepare a 24 mini muffin pan by liberally coating each cup with a healthy cooking spray or oil.

  3. Combine all the ingredients in a medium bowl and mix together thoroughly.

  4. Divide mixture evenly in each mini muffin cup.

  5. Bake for 20 minutes or until crispy on top. 

  6. Drop from pan and serve immediately. May need to use a knife to get cakes out of the pan.