Snacking before the big meal is always a favorite among guests. What’s better than a dose of Omega-3 before dinner? Okay, a small dose of Omega-3, but who’s counting! Serve up these quick & easy Wild Salmon Appetizer Bites.
I am a Wild Planet Foods brand ambassador, so I get to try different foods each month. This month is Wild Sockey Salmon and Pink Salmon. Two of my favorites! Also, several links in this post contain my affiliate links. If anyone were to purchase from these links at no additional cost to you, FGM would receive a small commission.
Wild Salmon Appetizer Bites Recipe
You can’t go wrong serving this crowd-pleaser to your guests. Not sure anyone would turn down wild salmon. I sure wouldn’t. Whether in a can or fresh from Alaska, Salmon is loaded with Omega-3s, which is very good for your all-over wellness. In this recipe, I’m using Wild Planet Wild Sockeye Salmon, which is definitely on the good list. If you’re supposed to eat fish three times a week (according to the health officials), eating salmon is a perfect choice.
Serve these wild salmon appetizer bites on a tray with a festive rainbow salad and sesame seeds. I served them to my family as a meal, though, and that’s an option too.
Wild Salmon Bits Ingredients
I use only the best ingredients in everything I cook. I recently became a Thrive Market member and ordered several spices to try out included ground ginger that I used in this recipe. Oh, I love the benefits of ginger. Note: No longer a TM member.
Wild Salmon Appetizer Bites
You may want to quadruple this recipe because one or two will not do the trick!
- (2) 6 oz cans Wild Planet Wild Salmon, drained
- 1 cup dry breadcrumbs
- 1/2 cup red bell pepper
- 1/2 cup onion, finely chopped
- 4 tbsp mayonnaise
- 2 large egg white
- 1 tsp seasoning (see below)
Homemade seasoning for the salmon bites
- 1/2 tsp sea salt (or more to your liking)
- 1/4 tsp paprika
- 1/8 tsp black pepper
- 1/8-1/4 tsp red pepper flakes
- 1/8 tsp turmeric powder
- 1/8 tsp ginger
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 pinch cloves
Preheat oven to 400 degrees.
Prepare a 24 mini muffin pan by liberally coating each cup with a healthy cooking spray or oil.
Combine all the ingredients in a medium bowl and mix together thoroughly.
Divide mixture evenly in each mini muffin cup.
Bake for 20 minutes or until crispy on top.
Drop from pan and serve immediately. May need to use a knife to get cakes out of the pan.
So, whether you make these wild salmon appetizer bites for your guests or your family, you’re sure to have a favorite on hand.
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